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Nurses' knowledge about regional foods, food & nutritional safety

ABSTRACT Objectives: to analyze the knowledge of nurses working in Primary Health Care Units about regional foods, food & nutritional safety. Methods: a cross-sectional study conducted with 71 nurses working in health care units in the city of Fortaleza, Ceará. Data were obtained through administr...

Analysis of the reaction and behavior of nurses after training on young child feeding

Ferreira, Ádria Marcela Vieira; Sabino, Leidiane Minervina Moraes de; Nascimento, Ludmila Alves do; Penha, Jardeliny Corrêa da; Barbosa, Lorena Pinheiro; Lima, Francisca Elisângela Teixeira; Dodt, Regina Cláudia Melo; Martins, Mariana Cavalcante.

Rev. bras. enferm; 72 (supl.1), 2019

ABSTRACT Objective: to assess the reaction and behavior of nurses after training on the use of educational tool to promote heathy nutrition to children. Method: pilot assessment study, of descriptive and quantitative approach, carried out in 2014 with eight nurses from the rural area of Ceará, Brazil,...

Actitud del Personal de Salud, Brasil, Métodos de Alimentación/enfermería, Educación en Salud/métodos, Educación en Salud/normas, Persona de Mediana Edad, Enfermeras y Enfermeros/psicología, Enfermeras y Enfermeros/normas, Pediatría/métodos, Pediatría/normas, Proyectos Piloto, Enseñanza/psicología, Enseñanza/normas

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